Blueberry cheesecake love

There’s only one thing decent that I can actually make or rather bake in the kitchen and that is cheesecake! My brother and I love cheesecake, my mom, not so. So when I bake them, I usually end up giving away most of it because I know if I were to leave an entire cheesecake in my fridge, it’ll be gone with the wind in a matter of hours, or possibly minutes. I. cannot. stop. when. it. comes. to. cheesecake.

Since coming to the UK, I have been head over heels in love with GU chocolate vanilla cheesecake. I’m on a mission to lose some weight before I head home for New Year’s but place one of their choc vanilla cheesecake in front of me and I really cannot resist. They are seven spoonfuls of goodness (yes, I counted) that comes in a foil-wrapped mini glass jar. But my first love has always been the blueberry cheesecake so when I came across this recipe online today, I have to post this, lest I forget. Baking a kick-ass blueberry cheesecake goes right up on my list of top 10 things to do when I return to Singapore, it’s up there with trying the highly recommended truffle fries at Barracks Cafe. Oh and yes, some exercise too.

Maybe. If I can find the motivation.

Source: Peekture of the mouth-watering cake is from the awe-inspiring i am baker where the recipe can also be found.