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Banana Hazelnut Muffins January 15, 2011

Posted by silverlinedletters in something new every week.
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I found this recipe while daydreaming in class last week. The shot of espresso powder got me intrigued and I had new bakeware (silicon oven mitts + heart shaped silicon baking tray from Geri for christmas), so when this lazy weekend rolled around and I was not content to spend it catching up on school work (though I really, really should), I zipped off to the market in the morning and came home with a bunch of ripened bananas.

Breakfast food for the next week! I replaced the walnuts in the recipe with hazelnuts and also cut the sugar to 1/2 cup. I used 4 bananas, techically 3.5 because I ate half a banana while prepping the batter.

Making good use of my new bakeware. The silicon tray is incredible – the muffins ‘pop’ out easily and washing up’s a breeze. Definitely all that it’s CRACKED UP to be!

Have a beautiful weekend xoxo

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